Earth Data

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Increasing World Population (in Billions)

Growing population at such a staggering rate can be seen as the root cause of many problems arising today or threaten to arise in near future. The population is expected to rise by 25% from 7.8 Billion in 2020 to 9.7 Billion in 2050, a rate which is highly unprecedented when compared with survival drivers like arable land, natural resources, etc.

CO2 emissions (K gigatonnes CO2 equivalent/yr)

In the time of crisis, when the world comes at a stop the CO2 emissions goes down (like in 2008 & 2019 Covid), but as soon as things get back to normal, those emissions starts increasing multifold. As we all know, CO2 acts as a greenhouse gas and can absorb & emit infrared radiation. The constant check to keep CO2 emissions at lowest, is one of the major driver in dealing with the climate change.

Per Capita Meat production (Kg/Y)

Production of a single ounce of meat requires significant amount of natural resources and also has to handle the methane gas emission from Cows (20% of total methane gas emission). Reduced per capita meat production, between 2018 & 2020, a decline of about 5.7% was likely because of an outbreak of African swine fever in China that reduced the pork supply.

Ruminant Livestock Numbers (billion individuals)

Never have we seen the world ruminant livestock numbers soaring past 4 billion, which represents much more mass than all human and animals combined. We can agree that although these are important source of protein & livelihood, but they are also a significant contributor to environmental challenges like methane and CO2 emissions, deforestation & water usage.

Global Monthly Mean CH4 (CH4 ppb)

One of the most dangerous GHG, Methane, set new year-to-date records for atmospheric concentration for years 2020 and 2021. Methane traps 86 times more heat in the atmosphere that CO2 and 20% of planet warning can be contributed to Methane. All five of the hottest years on record has happened since 2015, which shows the direct relation between the earth's temperature & GHGs.

Global tree cover loss (MHa/Y)

World lost 1.6 million hectares of undisturbed forest land last year (2020), up 7% of 2019, according to the Global Forest Watch. Losses in the tropics have now increased for two years in a row, driven mostly by forest clearance for agriculture. The EU and UK government are considering using trade deals and regulations to apply pressure on countries such as Brazil (most forest loss in 2019-2020) to curb deforestation.

Energy Consumption (Exajoules/yr)

Fossil fuel energy consumption has decreased since 2019 (COVID-19). However, these declines appear to be transient and projected to rise again from 2021. Conversely, solar and wind power consumption increased by 57% from 2018 to 2021, but it's still 19 times lower than fossil fuel. Although we can see the increasing trend in Solar/Wind energy, the rate of increase for other conventional fossil fuels energy sources is comparatively higher.

Foreverland

IT Food-Tech
  • €350,000
  • Massimo Sabatani
  • Capital Raised: €6,000,000

Foreverland, founded in 2023 by Massimo Sabatini, Giuseppe D’Alessandro, Riccardo Bottiroli, and Massimo Brochetta, develops next-generation chocolate alternatives using carob, an underutilized yet climate-resilient Mediterranean crop. With Italy ranking among the world’s top carob producers, Foreverland leverages this abundant resource to create sustainable, allergen-free, and caffeine-free chocolate products that replicate cocoa’s taste and functionality.

Their flagship ingredient, Choruba, is produced through a proprietary, patent-pending process using oats and other gluten-free grains to deliver a rich, creamy chocolate alternative that is 100% plant-based and free from top allergens. The company’s strategy combines a B2B food-ingredient approach—supplying Choruba to foodservice, confectionery, and industrial players—with a satellite B2C line for consumer insight and brand validation.

 

Problem they solve

  • Cocoa price volatility has shifted from cyclical to structural. Manufacturers are increasingly integrating long-term hedging and diversification strategies rather than short-term mitigation measures.
  • LCA estimate cocoa powder emissions in the range of 15–20 kg CO₂e per kilogram, depending on land-use change assumptions. Deforestation-linked cocoa can carry even higher embedded emissions.
  • Regulatory tightening in the European Union and other developed markets constrains traditional supply expansion routes and increases compliance complexity.

 

Why we believe

  • The partnership with an industrial manufacturer provides immediate industrial validation, confirming that Foreverland’s concentrate can be processed using existing chocolate and compound infrastructure without material technical barriers.
  • Foreverland combines internal pilot infrastructure, enabling capacity scaling without heavy upfront capex. The production model relies on widely available European carob supply and standard roasting, fermentation, and blending technologies, reducing reliance on exotic inputs or highly specialized bioreactors.
  • Foreverland’s positioning — offering taste proximity while reducing supply-chain distance and dependency on tropical cocoa — aligns directly with the macro drivers.

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