Earth Data

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Increasing World Population (in Billions)

Growing population at such a staggering rate can be seen as the root cause of many problems arising today or threaten to arise in near future. The population is expected to rise by 25% from 7.8 Billion in 2020 to 9.7 Billion in 2050, a rate which is highly unprecedented when compared with survival drivers like arable land, natural resources, etc.

CO2 emissions (K gigatonnes CO2 equivalent/yr)

In the time of crisis, when the world comes at a stop the CO2 emissions goes down (like in 2008 & 2019 Covid), but as soon as things get back to normal, those emissions starts increasing multifold. As we all know, CO2 acts as a greenhouse gas and can absorb & emit infrared radiation. The constant check to keep CO2 emissions at lowest, is one of the major driver in dealing with the climate change.

Per Capita Meat production (Kg/Y)

Production of a single ounce of meat requires significant amount of natural resources and also has to handle the methane gas emission from Cows (20% of total methane gas emission). Reduced per capita meat production, between 2018 & 2020, a decline of about 5.7% was likely because of an outbreak of African swine fever in China that reduced the pork supply.

Ruminant Livestock Numbers (billion individuals)

Never have we seen the world ruminant livestock numbers soaring past 4 billion, which represents much more mass than all human and animals combined. We can agree that although these are important source of protein & livelihood, but they are also a significant contributor to environmental challenges like methane and CO2 emissions, deforestation & water usage.

Global Monthly Mean CH4 (CH4 ppb)

One of the most dangerous GHG, Methane, set new year-to-date records for atmospheric concentration for years 2020 and 2021. Methane traps 86 times more heat in the atmosphere that CO2 and 20% of planet warning can be contributed to Methane. All five of the hottest years on record has happened since 2015, which shows the direct relation between the earth's temperature & GHGs.

Global tree cover loss (MHa/Y)

World lost 1.6 million hectares of undisturbed forest land last year (2020), up 7% of 2019, according to the Global Forest Watch. Losses in the tropics have now increased for two years in a row, driven mostly by forest clearance for agriculture. The EU and UK government are considering using trade deals and regulations to apply pressure on countries such as Brazil (most forest loss in 2019-2020) to curb deforestation.

Energy Consumption (Exajoules/yr)

Fossil fuel energy consumption has decreased since 2019 (COVID-19). However, these declines appear to be transient and projected to rise again from 2021. Conversely, solar and wind power consumption increased by 57% from 2018 to 2021, but it's still 19 times lower than fossil fuel. Although we can see the increasing trend in Solar/Wind energy, the rate of increase for other conventional fossil fuels energy sources is comparatively higher.

Standing Ovation

FR Food-Tech
  • €750,000
  • Yvan Chardonnes
  • Capital Raised: €30,000,000

Standing Ovation was founded in 2020 in Paris by Romain Chayot (PhD in molecular biology) & Frédéric Paques (biotech serial entrepreneur) and focuses exclusively on the fermentation-based production of casein proteins. The company has built a proprietary microbial expression platform capable of producing all four major bovine casein types which self-assemble into micelles similar to those in milk. This micellar formation is what enables authentic cheese-like texture and melt, a property that has been difficult for competitors to replicate.

Caseins represent around 80% of milk proteins, forming the structural backbone of cheese and other dairy products. Their ability to coagulate under acid or rennet makes them essential to curd formation and cheese yield, a role that cannot be replicated by plant proteins. Standing Ovation’s process combines rapid bacterial fermentation, efficient DSP, and circular feedstock integration, offering a simpler, faster, and more scalable route to animal-free casein compared to yeast- or fungi-based peers.

 

Problem they solve

  • EU’s Farm-to-Fork strategy targets a 50% reduction in agricultural emissions by 2030, creating strong incentives for low-carbon ingredients.
  • Life cycle analyses indicate that precision-fermented casein can achieve 90% lower GHG emissions, 95% lower land use, and 98% lower water use than conventional dairy proteins.
  • Unlike plant-based proteins that mimic dairy through flavoring and stabilizers, Standing Ovation’s caseins are molecularly identical to bovine caseins, ensuring true replication of melt, stretch, and elasticity in cheese.

 

Why we believe

  • Standing Ovation’s platform is protected by 3 patent families covering strain engineering, micellar assembly, and downstream processing along with a great scientific team combining deep expertise in molecular biology, protein chemistry, and process design.
  • The strategic partnership with Bel Group provides immediate industrial validation, customer pull, and a first route to commercialization.
  • Standing Ovation’s continuous fermentation yield improvement and its capex-light CDMO scaling strategy demonstrate credible economic progression.

Investors

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Entrepreneurs

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